Sweet Cream Pumpkin Waffles
Ingredients
2 tsp - cinnamon, ground
⅛ tsp - ginger, ground
¼ tsp - salt
1 ⅔ cups - water
⅛ tsp - allspice, ground
2 each - egg whites, large
3 tbsp - pumpkin, canned, puree
3 tbsp - pecan halves, toasted
3 tbsp - heavy whipped cream sweetened with cinnamon
Instructions
1
Preheat waffle iron. Spray with pan release.
2
Thoroughly blend Sweet Cream Waffle Mix with cinnamon, salt, ginger and allspice.
3
In a separate bowl, whisk together water, egg whites and pumpkin puree.
4
Blend wet mixture with dry mixture. Whisk until very smooth and creamy.
5
Scoop 2/3 cup of batter onto preheated iron. Cook waffle 4 minutes or until very crisp and browned.
6
Serve with toasted pecans and sweetened cinnamon whipped cream.
7
Leftover waffles can be frozen and reheated in a toaster or oven until warmed.
note: leftover waffles can be frozen and reheated in a toaster or oven until warmed.
Ingredients
2 tsp - cinnamon, ground
⅛ tsp - ginger, ground
¼ tsp - salt
1 ⅔ cups - water
⅛ tsp - allspice, ground
2 each - egg whites, large
3 tbsp - pumpkin, canned, puree
3 tbsp - pecan halves, toasted
3 tbsp - heavy whipped cream sweetened with cinnamon
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Hi Vern, we do not sell the Guenther House shirts. For security reasons, your contact number has been removed from your original comment.