Lemon Poppy Seed Cake
Ingredients
Cake
¼ cup Poppy seeds
½ cup Milk
1 cup Unsalted butter, room temperature
2 cups Sugar
4 Eggs, large
1 cup Sour cream
⅓ cup Lemon juice
2 tbsp Lemon zest
23 drops Yellow food coloring
Garnish
¼ cup Powdered sugar
Instructions
1
SOAK poppy seeds in milk for 2 hours or overnight.
2
PREHEAT oven to 350 °F.
3
GREASE and flour a 10-cup Bundt pan.
Cake
4
CREAM butter and sugar. ADD eggs, one at a time, beating well after each.
5
ADD poppy seeds with milk, sour cream, lemon juice and zest; mix well.
6
ADD Sopaipilla Mix, mix well. STIR in just enough food color (2 or 3 drops) for light yellow batter.
7
POUR batter into prepared pan.
8
BAKE 55-60, minutes or until toothpick comes out clean.
9
IMMEDIATELY invert on cooling rack after removing from oven. COOL completely.
Garnish
10
DUST with powdered sugar.
Nutrition Facts
12 servings
Serving size
1 slice
Ingredients
Cake
¼ cup Poppy seeds
½ cup Milk
1 cup Unsalted butter, room temperature
2 cups Sugar
4 Eggs, large
1 cup Sour cream
⅓ cup Lemon juice
2 tbsp Lemon zest
23 drops Yellow food coloring
Garnish
¼ cup Powdered sugar
