Lemon Poppy Seed Cake
Ingredients
Instructions
SOAK poppy seeds in milk for 2 hours or overnight.
PREHEAT oven to 350 °F.
GREASE and flour a 10-cup Bundt pan.
CREAM butter and sugar. ADD eggs, one at a time, beating well after each.
ADD poppy seeds with milk, sour cream, lemon juice and zest; mix well.
ADD Sopaipilla Mix, mix well. STIR in just enough food color (2 or 3 drops) for light yellow batter.
POUR batter into prepared pan.
BAKE 55-60, minutes or until toothpick comes out clean.
IMMEDIATELY invert on cooling rack after removing from oven. COOL completely.
DUST with powdered sugar.
12 servings
1 slice
Ingredients
Directions
SOAK poppy seeds in milk for 2 hours or overnight.
PREHEAT oven to 350 °F.
GREASE and flour a 10-cup Bundt pan.
CREAM butter and sugar. ADD eggs, one at a time, beating well after each.
ADD poppy seeds with milk, sour cream, lemon juice and zest; mix well.
ADD Sopaipilla Mix, mix well. STIR in just enough food color (2 or 3 drops) for light yellow batter.
POUR batter into prepared pan.
BAKE 55-60, minutes or until toothpick comes out clean.
IMMEDIATELY invert on cooling rack after removing from oven. COOL completely.
DUST with powdered sugar.
