Preheat oven to 350°F and lightly grease cookie sheet or line with parchment paper to prevent sticking.
2
With an electric mixer using paddle attachment, cream together shortening and sugars until smooth.
3
Add eggs, pumpkin and vanilla extract and blend until smooth.
4
In a separate bowl, blend together baking soda, salt, cinnamon, pancake mix and flour.
5
Gently fold dry ingredient mixture into wet mixture to combine.
6
Fold in oatmeal and pecans. Do not over mix.
7
Allow batter to chill about 30 minutes.
8
Place tablespoon sized scoops onto prepared cookie sheet and bake for about 11-13 minutes or until golden brown.
9
Allow to cool before serving
*note: Fun Party Idea - add a scoop of vanilla ice cream in between two cookies and press together to make a delicious fall inspired Ice Cream Sandwich!
Can any other pumpkin spice pancake mix be substituted since the pioneer one is difficult to find? Or if I use the regular pioneer pancake mix what spices should I add?
Can any other pumpkin spice pancake mix be substituted since the pioneer one is difficult to find? Or if I use the regular pioneer pancake mix what spices should I add?
We would not recommend it. However, our seasonal Pioneer Pumpkin Spice Pancake mix is now available while supplies last: Visit our online shop here