French Butter Cake with Lemon Glaze
Ingredients
Cake
1 cup Unsalted butter, room temperature
2 cups Sugar
1 tsp Vanilla
4 Eggs, large
1 cup Sour Cream
Glaze
3 ⅓ cups Powdered sugar, sifted
¼ cup Milk
1 ½ tsp Vanilla
4 tsp Lemon juice
3 drops Yellow food coloring
Instructions
1
PREHEAT oven to 350 °F.
2
GREASE and flour a 10-cup Bundt pan.
Cake
3
CREAM butter, sugar and vanilla in mixing bowl.
4
BLEND in eggs and sour cream, mix well.
5
ADD Sopaipilla Mix, slowly, blend until incorporated and batter is smooth
6
POUR batter into prepared pan.
7
BAKE 40-45 minutes or until toothpick comes out clean.
8
Immediately invert cake onto wire rack. COOL completely.
Glaze
9
BEAT powdered sugar, milk and vanilla until smooth.
10
ADD lemon juice and food coloring for a light yellow hue; blend until uniform in color.
11
DRIZZLE over cooled cake.
Nutrition Facts
12 servings
Serving size
1 slice
Ingredients
Cake
1 cup Unsalted butter, room temperature
2 cups Sugar
1 tsp Vanilla
4 Eggs, large
1 cup Sour Cream
Glaze
3 ⅓ cups Powdered sugar, sifted
¼ cup Milk
1 ½ tsp Vanilla
4 tsp Lemon juice
3 drops Yellow food coloring
