French Butter Cake with Lemon Glaze
Ingredients
Instructions
PREHEAT oven to 350 °F.
GREASE and flour a 10-cup Bundt pan.
CREAM butter, sugar and vanilla in mixing bowl.
BLEND in eggs and sour cream, mix well.
ADD Sopaipilla Mix, slowly, blend until incorporated and batter is smooth
POUR batter into prepared pan.
BAKE 40-45 minutes or until toothpick comes out clean.
Immediately invert cake onto wire rack. COOL completely.
BEAT powdered sugar, milk and vanilla until smooth.
ADD lemon juice and food coloring for a light yellow hue; blend until uniform in color.
DRIZZLE over cooled cake.
12 servings
1 slice
Ingredients
Directions
PREHEAT oven to 350 °F.
GREASE and flour a 10-cup Bundt pan.
CREAM butter, sugar and vanilla in mixing bowl.
BLEND in eggs and sour cream, mix well.
ADD Sopaipilla Mix, slowly, blend until incorporated and batter is smooth
POUR batter into prepared pan.
BAKE 40-45 minutes or until toothpick comes out clean.
Immediately invert cake onto wire rack. COOL completely.
BEAT powdered sugar, milk and vanilla until smooth.
ADD lemon juice and food coloring for a light yellow hue; blend until uniform in color.
DRIZZLE over cooled cake.
