![[Recipe] Sopaipilla Mix (Double Mocha Walnut Brownie) Dish (4) – Web](https://guentherhouse.com/wp-content/uploads/2023/06/Recipe-Sopaipilla-Mix-Double-Mocha-Walnut-Brownie-Dish-4-Web.jpg)
Double Mocha Walnut Brownies
Ingredients
Batter
1 cup Unsalted butter
4 oz Unsweetened baking chocolate
2 Eggs, large
2 cups Sugar
1 tsp Vanilla
1 ¼ cups Bittersweet chocolate chips
1 ¼ cups Walnuts, coarsely chopped
Garnish
¼ cup Powdered sugar
Instructions
1
PREHEAT oven to 350 °F.
2
GREASE and flour a 9" x 13" baking pan.
Batter
3
MELT butter and chocolate in a small pan over low heat stirring constantly; set aside.
4
BEAT eggs, in another bowl, until thick and lemon colored.
5
ADD sugar and vanilla, mix well.
6
ADD butter/chocolate mix, slowly; add Founders Choice Coffee and stir again.
7
ADD Sopaipilla Mix.
8
FOLD in chocolate chips nd walnuts.
9
POUR batter into prepared pan.
10
BAKE 25-30 minutes or until toothpick comes out clean.
11
COOL completely before cutting.
Garnish
12
DUST with powdered sugar.
Nutrition Facts
12 servings
Serving size
1 slice
Ingredients
Batter
1 cup Unsalted butter
4 oz Unsweetened baking chocolate
2 Eggs, large
2 cups Sugar
1 tsp Vanilla
1 ¼ cups Bittersweet chocolate chips
1 ¼ cups Walnuts, coarsely chopped
Garnish
¼ cup Powdered sugar
