![[Recipe] Sopaipilla Mix (Double Mocha Walnut Brownie) Dish (4) – Web](https://i0.wp.com/www.guentherhouse.com/wp-content/uploads/2023/06/Recipe-Sopaipilla-Mix-Double-Mocha-Walnut-Brownie-Dish-4-Web.jpg?fit=600%2C450&ssl=1)
Double Mocha Walnut Brownies
Ingredients
Instructions
PREHEAT oven to 350 °F.
GREASE and flour a 9" x 13" baking pan.
MELT butter and chocolate in a small pan over low heat stirring constantly; set aside.
BEAT eggs, in another bowl, until thick and lemon colored.
ADD sugar and vanilla, mix well.
ADD butter/chocolate mix, slowly; add Founders Choice Coffee and stir again.
ADD Sopaipilla Mix.
FOLD in chocolate chips nd walnuts.
POUR batter into prepared pan.
BAKE 25-30 minutes or until toothpick comes out clean.
COOL completely before cutting.
DUST with powdered sugar.
12 servings
1 slice
Ingredients
Directions
PREHEAT oven to 350 °F.
GREASE and flour a 9" x 13" baking pan.
MELT butter and chocolate in a small pan over low heat stirring constantly; set aside.
BEAT eggs, in another bowl, until thick and lemon colored.
ADD sugar and vanilla, mix well.
ADD butter/chocolate mix, slowly; add Founders Choice Coffee and stir again.
ADD Sopaipilla Mix.
FOLD in chocolate chips nd walnuts.
POUR batter into prepared pan.
BAKE 25-30 minutes or until toothpick comes out clean.
COOL completely before cutting.
DUST with powdered sugar.
