Cinnamon Struesel Coffee Cake
Ingredients
1 cup - brown sugar, packed
½ cup - pecans, chopped
¾ tsp - cinnamon
¾ cup - butter, room temperature
1 cup - sugar
3 each - eggs, large, room temperature
1 cup - sour cream
1 tsp - vanilla extract
2 cups - Pioneer® Original Biscuit and Baking Mix
¼ cup - butter, melted
Instructions
1
Preheat oven to 325° F. Oil and flour 9”x13” pan.
2
Prepare streusel – combine brown sugar, pecans and cinnamon. Set aside.
3
Cream butter and sugar. Add eggs one at a time, beating well after each.
4
Stir in sour cream and vanilla. Add Pioneer mix, blend well.
5
Pour batter into prepared pan. Sprinkle half of streusel over batter. Swirl streusel into batter with a rubber spatula.
6
Bake 22-25 minutes. Sprinkle remaining streusel over cake; drizzle melted butter on top. Return to oven for 3-5 minutes more; remove from oven. Let cool.
Ingredients
1 cup - brown sugar, packed
½ cup - pecans, chopped
¾ tsp - cinnamon
¾ cup - butter, room temperature
1 cup - sugar
3 each - eggs, large, room temperature
1 cup - sour cream
1 tsp - vanilla extract
2 cups - Pioneer® Original Biscuit and Baking Mix
¼ cup - butter, melted
