1lb- chicken breast boneless, skinless, cooked and cut into 1/2" cubes
1each - egg, large
Instructions
1
Prepare gravy per package instructions. Remove from heat when fully thickened, about 1 minute.
2
Add spices to prepared gravy. Blend well. Simmer on low as the dumplings are being prepared.
3
For the dumplings: In a mixing bowl, combine Biscuit & Baking Mix and minced parsley. Beat together egg and milk. Stir egg and milk into mix until a soft dough forms. Turn onto lightly floured work surface. Gently knead 3-4 times. Roll dough 1/2" thick, cut into 1 X 1 inch squares.
4
Bring gravy to boil before adding dumplings. Drop dumpling squares, one at a time, into gravy. Cover pan tightly. Simmer 12 minutes, or until dumplings are puffed and centers are cooked through. DO NOT LIFT LID WHILE DUMPLINGS ARE STEAMING.
5
Add cubed chicken and 1/2 cup of water, stirring until well blended.
6
To serve, ladle into soup bowls. Garnish with finely minced parsley.
*note: each bag of Champagne Chicken Gravy Mix contains 3 pouches.
1lb- chicken breast boneless, skinless, cooked and cut into 1/2" cubes
1each - egg, large
Directions
1
Prepare gravy per package instructions. Remove from heat when fully thickened, about 1 minute.
2
Add spices to prepared gravy. Blend well. Simmer on low as the dumplings are being prepared.
3
For the dumplings: In a mixing bowl, combine Biscuit & Baking Mix and minced parsley. Beat together egg and milk. Stir egg and milk into mix until a soft dough forms. Turn onto lightly floured work surface. Gently knead 3-4 times. Roll dough 1/2" thick, cut into 1 X 1 inch squares.
4
Bring gravy to boil before adding dumplings. Drop dumpling squares, one at a time, into gravy. Cover pan tightly. Simmer 12 minutes, or until dumplings are puffed and centers are cooked through. DO NOT LIFT LID WHILE DUMPLINGS ARE STEAMING.
5
Add cubed chicken and 1/2 cup of water, stirring until well blended.
6
To serve, ladle into soup bowls. Garnish with finely minced parsley.
Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.