Chicken A La King
Roasted chicken breast, peas and fresh mushrooms sautéed in our San Antonio River Mill Brand Chicken Gravy, ladled over egg noodles.
Ingredients
4 cups - water
3 cups - chicken breast cooked, diced in 1/2 pieces
2 cups - frozen peas, thawed
2 cups - fresh mushrooms, sliced 1/8" thick
1 cup - onions, diced
1 cup - half & half
1 cup - carrots, diced small
¼ cup - red pepper, diced small
½ cup - celery, chopped
2 tbsp - butter
16 oz - egg noodles (1pkg), cooked per package directions
Instructions
1
Prepare Champagne Chicken Gracy according to package directions.
2
Melt butter in sauté pan. Sauté celery, carrots, and onions just until tender.
3
Add sauté vegetables, red pepper, mushrooms, peas and chicken to prepared gravy.
4
Simmer on low 18-20 minutes. Add half and half; mix well. Remove from heat.
5
Served over prepared egg noodles. Garnish with fresh flat leaf parsley, finely minced.
*note: each bag of Champagne Chicken Gravy Mix contains 3 pouches/
Ingredients
4 cups - water
3 cups - chicken breast cooked, diced in 1/2 pieces
2 cups - frozen peas, thawed
2 cups - fresh mushrooms, sliced 1/8" thick
1 cup - onions, diced
1 cup - half & half
1 cup - carrots, diced small
¼ cup - red pepper, diced small
½ cup - celery, chopped
2 tbsp - butter
16 oz - egg noodles (1pkg), cooked per package directions
