Cauliflower Cheese Soup
Cauliflower flowerets immersed in a wonderful chicken and cheese soup broth. Garnished with chopped parsley, paprika or truffle oil. Perfect for a cold day!
Ingredients
4 cups - water (3 cups boiling, 1 cup cold)
¼ cup - onions, chopped
½ lb - cauliflower flowerets
1 lb - American cheese, grated
2 tbsp - red bell pepper
Garnish
parsley (chopped)
paprika
Truffle oil
Instructions
1
Whisk pouches of gravy mix into 1 cup cold water to make a slurry. Set aside.
2
Bring 3 cups of water to boil, add cauliflower and onions. Add the slurry to boiling water. Reduce heat when fully thickened, about 1 minute.
3
Add cheese and red bell pepper, stirring until cheese melts.
4
Garnish Options: chopped parsley, paprika or truffle oil.
*note: each bag of Champagne Chicken Gravy Mix contains 3 pouches.
Ingredients
4 cups - water (3 cups boiling, 1 cup cold)
¼ cup - onions, chopped
½ lb - cauliflower flowerets
1 lb - American cheese, grated
2 tbsp - red bell pepper
Garnish
parsley (chopped)
paprika
Truffle oil
The best cauliflower soup!!