Banana Nut Bread
Ingredients
1 cup Unsalted butter, room temperature
½ cup Sugar
1 cup Brown sugar, firmly packed
1 ½ cups Bananas, mashed (about 4 ripe bananas)
4 Eggs, large
2 tsp Vanilla
¾ tsp Baking Soda
1 cup Buttermilk
1 tsp Salt
1 cup Pecans, chopped coarsely
1 cup Old-fashioned oats
Instructions
1
PREHEAT oven to 350 °F.
2
GREASE and flour two 9" x 5" loaf pans.
3
CREAM butter, sugar, brown sugar and bananas; beat until fluffy.
4
ADD eggs, vanilla and buttermilk to mixture, stir.
5
MIX in a separate bowl, baking soda, Sopaipilla Mix and salt.
6
ADD 1/3 of dry mixture to wet mixture and mix until incorporated. REPEAT until all dry mixture is used.
7
FOLD in oats and 3/4 cup pecans.
8
POUR batter into prepared pans filling 2/3 full.
9
TOP with 1/4 cup pecans.
10
BAKE for 1 hour 15 minutes or until toothpick comes out clean.
Nutrition Facts
16 servings
Serving size
1 slice
Ingredients
1 cup Unsalted butter, room temperature
½ cup Sugar
1 cup Brown sugar, firmly packed
1 ½ cups Bananas, mashed (about 4 ripe bananas)
4 Eggs, large
2 tsp Vanilla
¾ tsp Baking Soda
1 cup Buttermilk
1 tsp Salt
1 cup Pecans, chopped coarsely
1 cup Old-fashioned oats
