Banana Nut Bread
Ingredients
Instructions
PREHEAT oven to 350 °F.
GREASE and flour two 9" x 5" loaf pans.
CREAM butter, sugar, brown sugar and bananas; beat until fluffy.
ADD eggs, vanilla and buttermilk to mixture, stir.
MIX in a separate bowl, baking soda, Sopaipilla Mix and salt.
ADD 1/3 of dry mixture to wet mixture and mix until incorporated. REPEAT until all dry mixture is used.
FOLD in oats and 3/4 cup pecans.
POUR batter into prepared pans filling 2/3 full.
TOP with 1/4 cup pecans.
BAKE for 1 hour 15 minutes or until toothpick comes out clean.
16 servings
1 slice
Ingredients
Directions
PREHEAT oven to 350 °F.
GREASE and flour two 9" x 5" loaf pans.
CREAM butter, sugar, brown sugar and bananas; beat until fluffy.
ADD eggs, vanilla and buttermilk to mixture, stir.
MIX in a separate bowl, baking soda, Sopaipilla Mix and salt.
ADD 1/3 of dry mixture to wet mixture and mix until incorporated. REPEAT until all dry mixture is used.
FOLD in oats and 3/4 cup pecans.
POUR batter into prepared pans filling 2/3 full.
TOP with 1/4 cup pecans.
BAKE for 1 hour 15 minutes or until toothpick comes out clean.
