by Jason @ The Guenther House | Sep 29, 2016 |
A Texas–sized muffin made with San Antonio River Mill Country Style Biscuit Mix, fresh eggs, zucchini, ham, and three kinds of cheeses.Ingredients3 cups – San Antonio River Mill Brand® Country Style Biscuit Mix¾ cup – Swiss cheese, grated¾ cup...
by Jason @ The Guenther House | Sep 28, 2016 |
Ingredients1 ¾ cups – San Antonio River Mill Brand® Country Gravy Mix, prepared6 ¼ cups – water, divided use⅓ cup – onions, chopped5 each – chicken bouillon cubes10 oz – frozen whole kernel corn, thawed (1 pkg.)1 lb...
by Jason @ The Guenther House | Sep 28, 2016 |
Roasted chicken breast, sautéed mushrooms, baby Swiss cheese and our San Antonio River Mill Brand® Champagne Chicken Gravy, wrapped in our flaky strudel dough.Ingredients2 cups – San Antonio River Mill Brand® Country Style Biscuit Mix*¾ cup – San...
by Jason @ The Guenther House | Sep 28, 2016 |
Cauliflower flowerets immersed in a wonderful chicken and cheese soup broth. Garnished with chopped parsley, paprika or truffle oil. Perfect for a cold day!Ingredients2 pouches – San Antonio River Mill Brand® Champagne Chicken Gravy Mix*4 cups – water (3...
by Jason @ The Guenther House | Sep 23, 2016 |
Tender slices of chicken breast and Monterrey Jack cheese wrapped in Pioneer’s White Wings flour tortillas. Baked in our special sauce made from San Antonio River Mill Champagne Chicken Gravy mix, garnished with jalapeños and cilantro.Ingredients2 pouches – San...
