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Ultimate Chocolate Chip Cookies

 

CategoryYields48 Servings
Prep Time20 minsCook Time12 minsTotal Time32 mins

Ingredients

 3 cups Pecans
 1 cup Unsalted butter, room temperature
 1 cup Brown sugar, firmly packed
 1 cup Sugar
 2 Eggs, large
 1 tbsp Vanilla
 1 ½ cups Semi-sweet chocolate chips
 1 ½ cups Bittersweet chocolate chips

Instructions

1

PREHEAT oven to 350 °F for pecans.

2

PLACE pecans on baking sheet, toast for 7 minutes until golden brown. COOL and chop coarsely.

3

REDUCE oven heat to 325 °F.

4

CREAM butter, brown sugar and sugar on medium speed for 1 minute.

5

ADD eggs and vanilla, beat on medium speed for 1 minute.

6

ADD Sopaipilla Mix slowly until incorporated.

7

FOLD in both chocolate chips and pecans.

8

SCOOP dough by the heaping spoonful, 2" apart on baking sheet.

9

BAKE 10-12 minutes.

10

COOL slightly on pan before removing to wire rack to cool completely.

Nutrition Facts

48 servings

Serving size

1 Cookie

 

 

 

Ingredients

 3 cups Pecans
 1 cup Unsalted butter, room temperature
 1 cup Brown sugar, firmly packed
 1 cup Sugar
 2 Eggs, large
 1 tbsp Vanilla
 1 ½ cups Semi-sweet chocolate chips
 1 ½ cups Bittersweet chocolate chips

Directions

1

PREHEAT oven to 350 °F for pecans.

2

PLACE pecans on baking sheet, toast for 7 minutes until golden brown. COOL and chop coarsely.

3

REDUCE oven heat to 325 °F.

4

CREAM butter, brown sugar and sugar on medium speed for 1 minute.

5

ADD eggs and vanilla, beat on medium speed for 1 minute.

6

ADD Sopaipilla Mix slowly until incorporated.

7

FOLD in both chocolate chips and pecans.

8

SCOOP dough by the heaping spoonful, 2" apart on baking sheet.

9

BAKE 10-12 minutes.

10

COOL slightly on pan before removing to wire rack to cool completely.

Notes

Ultimate Chocolate Chip Cookies

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