Preheat standard oven to 300°F.

Beat butter and sugars in a large mixing bowl.

Add egg, vanilla and water until well blended.

Gradually add biscuit mix until dry mix is moistened.

Stir in chocolate chips, pecans and raisins until completely incorporated; scrape bowl.

Drop by heaping teaspoons on un-greased cookie sheets; placing 2” apart.

Bake 12-15 minutes or until edges are browned.

Cool slightly on pan, remove to wire rack and cool completely.