Pumpkin Pancakes
Ingredients
¾ cup - water
1 pinch - nutmeg
⅓ cup - pumpkin, canned
½ tsp - salt
½ cup - milk, evaporated
1 ½ tsp - vanilla extract
1 ½ tsp - cinnamon
2 tbsp - brown sugar
1 each - egg, large
Instructions
1
Preheat griddle or fry pan to 375°F; spray griddle/fry pan with pan release.
2
Combine all ingredients together in a large bowl.
3
Ladle a ¼ cup of batter onto hot griddle or into fry pan.
4
Turn pancake when small bubbles appear on surface and edges begin to dry.
5
Serve with butter and hot syrup.
Ingredients
¾ cup - water
1 pinch - nutmeg
⅓ cup - pumpkin, canned
½ tsp - salt
½ cup - milk, evaporated
1 ½ tsp - vanilla extract
1 ½ tsp - cinnamon
2 tbsp - brown sugar
1 each - egg, large
Directions
1
Preheat griddle or fry pan to 375°F; spray griddle/fry pan with pan release.
2
Combine all ingredients together in a large bowl.
3
Ladle a ¼ cup of batter onto hot griddle or into fry pan.
4
Turn pancake when small bubbles appear on surface and edges begin to dry.
5
Serve with butter and hot syrup.
