Pigs in a Blanket
Ingredients
Instructions
Preheat standard oven to 375°F; spray baking sheet with pan release.
Pour buttermilk into medium bowl; whisk in mustard and shredded cheese.
Add Biscuit Mix; blend with spatula, only until dough is formed. Dough will be quite sticky.
Place dough onto well-floured surface. Using only the palms of the hand, pat dough into a disc. Roll to 1/8” thickness. Cut dough with a sharp 3” cutter dipped in flour (Do not twist cutter as it will seal the edges and prevent rising abilities).
Pat scraps together and re-roll only one more time; discard remaining dough. (Overworked dough becomes very tough)
Place one smoky link in the center of each round. Gently bring up sides of dough around the sausage. Carefully seal the seam of the dough with fingers. Place seam side upon prepared baking sheet
Brush with butter, bake 12-14 minutes or until tops are golden brown and sausage is sizzling at ends.
Serve hot or cold with spicy mustard.
Ingredients
Directions
Preheat standard oven to 375°F; spray baking sheet with pan release.
Pour buttermilk into medium bowl; whisk in mustard and shredded cheese.
Add Biscuit Mix; blend with spatula, only until dough is formed. Dough will be quite sticky.
Place dough onto well-floured surface. Using only the palms of the hand, pat dough into a disc. Roll to 1/8” thickness. Cut dough with a sharp 3” cutter dipped in flour (Do not twist cutter as it will seal the edges and prevent rising abilities).
Pat scraps together and re-roll only one more time; discard remaining dough. (Overworked dough becomes very tough)
Place one smoky link in the center of each round. Gently bring up sides of dough around the sausage. Carefully seal the seam of the dough with fingers. Place seam side upon prepared baking sheet
Brush with butter, bake 12-14 minutes or until tops are golden brown and sausage is sizzling at ends.
Serve hot or cold with spicy mustard.
