Orange Mocha Walnut Brownie

Name: Orange Mocha Walnut Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 cup Unsalted butter, room temperature; 4 oz Unsweetened baking chocolate; 2 Eggs, large; 2 cups Sugar; 1 tsp Vanilla; ¼ cup Orange juice; 2 tsp Orange zest; 1 ½ cups San Antonio River Mill Brand® Sopaipilla Mix; 1 ¼ cups Bittersweet chocolate chips; 1 ¼ cups Walnuts, coarsely chopped; ¼ cup Powdered Sugar

CategoryDessertYields12 Servings

Prep Time30 minsCook Time30 minsTotal Time1 hr

Ingredients

Cake

1 cup Unsalted butter, room temperature

4 oz Unsweetened baking chocolate

2 Eggs, large

2 cups Sugar

1 tsp Vanilla

¼ cup Orange juice

2 tsp Orange zest

1 ½ cups San Antonio River Mill Brand® Sopaipilla Mix

1 ¼ cups Bittersweet chocolate chips

1 ¼ cups Walnuts, coarsely chopped

Garnish

¼ cup Powdered Sugar

Instructions

PREHEAT oven to 350 °F.

GREASE and flour a 9"x13" baking pan.

Cake

MELT butter and chocolate in a medium sauce pan over low heat, stirring constantly. SET aside.

BEAT eggs in a medium bowl until thick and lemon-colored.

ADD sugar and vanilla; mix well.

STIR in the butter and chocolate mixture, orange juice and zest; beat again.

ADD Sopaipilla Mix slowly.

FOLD in chocolate chips and walnuts.

POUR batter into prepared pan.

BAKE 25-30 minutes or until toothpick comes out clean.

COOL completely.

Garnish

DUST with powdered sugar.

Nutrition Facts

12 servings

Serving size

1 Brownie

Ingredients

Cake

1 cup Unsalted butter, room temperature

4 oz Unsweetened baking chocolate

2 Eggs, large

2 cups Sugar

1 tsp Vanilla

¼ cup Orange juice

2 tsp Orange zest

1 ½ cups San Antonio River Mill Brand® Sopaipilla Mix

1 ¼ cups Bittersweet chocolate chips

1 ¼ cups Walnuts, coarsely chopped

Garnish

¼ cup Powdered Sugar

Directions

PREHEAT oven to 350 °F.

GREASE and flour a 9"x13" baking pan.

Cake

MELT butter and chocolate in a medium sauce pan over low heat, stirring constantly. SET aside.

BEAT eggs in a medium bowl until thick and lemon-colored.

ADD sugar and vanilla; mix well.

STIR in the butter and chocolate mixture, orange juice and zest; beat again.

ADD Sopaipilla Mix slowly.

FOLD in chocolate chips and walnuts.

POUR batter into prepared pan.

BAKE 25-30 minutes or until toothpick comes out clean.

COOL completely.

Garnish

DUST with powdered sugar.

Notes

Orange Mocha Walnut Brownies

Ingredients Directions

Orange Mocha Walnut Brownies

Orange Mocha Walnut Brownie

Ingredients

Instructions

Ingredients

Directions

Notes

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