Chocolate Chocolate Cake
Ingredients
Instructions
PREHEAT oven to 350 °F.
GREASE and flour a 10-cup Bundt pan.
CREAM butter, sugar and vanilla.
MIX eggs, sour cream and cocoa; add milk slowly, mixing at low speed.
ADD Sopaipilla Mix, slowly, until well moistened and batter is smooth.
POUR batter into prepared pan.
BAKE 45-50 minutes or until toothpick comes out clean.
Immediately invert cake onto wire rack; allow to cool completely before frosting.
MIX butter, milk and cocoa in a medium sauce pan; cook over medium low heat until boiling, stirring constantly.
REMOVE from heat; sift in powdered sugar, blend well. ADD vanilla, stir until smooth.
COOL to room temperature before frosting cake.
YIELD: 10-12 servings
Ingredients
Directions
PREHEAT oven to 350 °F.
GREASE and flour a 10-cup Bundt pan.
CREAM butter, sugar and vanilla.
MIX eggs, sour cream and cocoa; add milk slowly, mixing at low speed.
ADD Sopaipilla Mix, slowly, until well moistened and batter is smooth.
POUR batter into prepared pan.
BAKE 45-50 minutes or until toothpick comes out clean.
Immediately invert cake onto wire rack; allow to cool completely before frosting.
MIX butter, milk and cocoa in a medium sauce pan; cook over medium low heat until boiling, stirring constantly.
REMOVE from heat; sift in powdered sugar, blend well. ADD vanilla, stir until smooth.
COOL to room temperature before frosting cake.
